Wednesday 25 September 2013

Lemon Yoghurt Cake

We have been M.I.A. the past week or so, sorry about that.We have had been busy, exhausted, and making big decisions but I wont bore you with the details! Our month of fun has continued and I will try and update you all soon but for now, here's the most delicious Lemon Yoghurt cake I have ever had!

Lemon Yoghurt Cake

1 3/4 C Sugar
2 Eggs
1/2 Teaspoon Salt
2-3 Tablespoons Lemon Juice (about half a lemon)
Grated rind of one lemon
3/4 C Oil
1 C Plain Yoghurt
2 C Self Raising Flour

In a bowl mix sugar, eggs, oil and rind with a whisk
Add remaining ingredients and mix well
Pour into a prepared tin 
Bake at 180 degrees Celsius for 30mins or until a skewer comes out clean.

I found this photo today, how cute was he!

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